Knife & Fork Inn- Not many restaurants can say they have been open for a century, and even fewer have been creating meticulously handcrafted meals as long as The Knife & Fork Inn has. This former men's drinking and dining club, at the convergence of Atlantic, Pacific and Albany avenues in Atlantic City, New Jersey, boasts an amazing atmosphere. Its beautiful murals of scenes from the 1920s, stained glass windows, exposed brick and a massive wine room are picture perfect. This environment set the stage for what was a meal that left me speechless.
 |
| Crab & Avacado Terrine |
Appetizers - The Crab and Avocado Terrine really caught my eye on the diverse appetizer menu featuring everything from Lobster Spring Rolls to Crispy Duck Leg Confit. This refreshing appetizer was an infusion of creamy and smooth with hints of sweet and spicy. The top layer, a delicious combination of creme fraiche, jumbo lump crab meat and a touch of paprika, reminded me of a silky chicken salad consistency. Underneath was a layer of crisp Pico De Gallo which was a nice texture contrast from the creamy crab meat, only to be outdone by the bottom layer of spicy guacamole which was the perfect compliment to the other ingredients. The terrine was surrounded by a pool of roasted red and yellow pepper puree which was a spicy and smooth accent to the flurry of flavors featured in the dish.
 |
| Filet Oscar |
Entree- Knife and Fork is known for their high quality steaks and exceptional seafood... which one would I choose? How about both! Filet Oscar seemed to be the best of both worlds and came highly recommended by the very friendly wait staff. When the dish was served, you could immediately smell the juicy steak flavors and fresh crab meat drenched in a creamy Bearnaise sauce. The filet had a perfect flavorful crust surrounding a succulent pink center. The a la carte sides I chose were goat cheese au gratin potatoes and beer battered green beans with a lemon aioli! Both sides were absolutely delicious, especially the refreshing lemon aioli that came with the beer battered green beans!
 |
| Beer Battered Green Beans w/ Lemon Aioli |
Beer Pairings - I chose the G. Schneider & Sohn Hefe-Weizen to go with my appetizer. This one was a smoky and extremely smooth wheat beer with lots of flavor. With dinner I chose a darker beer to compliment my Filet and Crab meat. Sam Smith Nut Brown Ale is a very dark and nutty ale that could be mistaken for a stout or porter at first pass, but has a ton of flavor and is a great accompaniment to a hearty, meat-based meal.
Final Opinion - What more could I have asked for? Nothing! This was one of the best meals and dining experiences I've had in my life. The classic entrees are artistically crafted with meticulous precision to provide every diner with an unforgettable experience from start to finish! Although I wish I could come here more often (aka every meal), the high yet justified prices make this a restaurant for special occasions. I would highly recommend this for anyone looking for a restaurant with a lot of history, superb cuisine and a beautiful atmosphere.
Ratings
- Appetizers - 4.5/5
- Drinks - 4.75/5
- Entrees - 5/5
- Appearance - 5/5
- Service - 5/5
- Overall - 4.85/5
No comments:
Post a Comment